La Stella d'Oro in Theisseil

It is always a pleasure to eat at the excellent welcoming Stella D'oro

Excellent lunch, delicate and fresh food, simple and nice environment.

Thank God Paola's pumpkin tortelli exist! Amazing.

Historic restaurant, excellent cuisine, courteous staff ..

We were very happy with the excellent price and quality

Very varied seasonal dishes, a series of appetizers all to be enjoyed with seasonal ingredients. Excellent first and second courses, always in season. In most cases, antipadti and either first or second are chosen. The gem is the delicious and delicate desserts. If we add the sympathy of the beautiful location management and the right price ..... I would say Bingoooo !!!!!

Good quality service .... to follow .... more

Rich menu. All very good dishes. Fast, precise and courteous service. Excellent value for money. 25 euros appetizers, first second course and dessert. Neat and clean environment. Adequate parking and at the entrance to the venue. 👍

Excellent quality food and choice

I always like to go back to this restaurant I always find traditional dishes made with love

It is eaten with taste. All homemade with love and kindness. Absolutely to try.

The owner !!! very prepared in its sector, it guarantees customers its dishes listed on the menu. Allow me to add: in this place; certainly you will have to add some more money ... but for the service, the glass of wine and the dishes .... a lot of Cappello. A Bacione Paola.

We eat well, the place is cozy in its small 😊 I will be back ....

Beyond the excellent food, Paola's generosity and hospitality are nothing short of extraordinary. You must try the English soup made by her, smeary. HIGHLY RECOMMENDED.

All very good, welcoming environment, traditional cuisine, but well presented. Not a very large choice of dishes, but the one we ate was all very good. Friendly staff and fast service.

Exciting discovery: welcomed by Mrs. Paola, very cordial and very nice. He showed us an endless menu of dishes completely homemade with local products. Personally I tasted a mixture of appetizers that alone was worth the lunch and an encore of the first with gnocchi with duck ragù (dumplings that melt in the mouth and very delicate duck) and pumpkin ravioli (a delight). Even the dessert called "bauletto" with puff pastry and jam served lukewarm was very good. We will definitely be back, I could not assess the quality / price ratio as a guest but for the quality of the products eaten the price certainly passes into the background

Typical tavern in local style: not bad! I would give a 4.5 star because it can be improved but given the impossibility I decided for 5. The choice is quite wide and the prices average. The desserts are homemade and are very good. The restaurant is welcoming and the staff are friendly. Promoted !!

Top top top .. you eat very well! All fresh and homemade products. All very good and large variety of menus. Home cooking and nice wine list. Dizzying sweets! You can't not stop.

Cibsono went with friends and family to eat the house specialty: the tripe alla parmigiana. What can I say really good. Typical trattoria, nice staff. Appetizers quite good, and also meat and other courses. Small parking, possibly further ahead in the street you can park.

Traditional Venetian food excellently prepared! Excellent cut!